To Sip & To Savor – Mastering the Time-Old Ritual of Making Medicinal Bone Broth

Mar 09 2021
Expired!
5:00 pm - 8:00 pm

To Sip & To Savor – Mastering the Time-Old Ritual of Making Medicinal Bone Broth

  • Tuesday, March 9, 2021
  • 5:00 PM  8:00 PM

with Vilda Gonzalez

Slow-cooked broth has been used as a traditional folk remedy for supporting recovery from the common cold, flu, pneumonia, and other infectious diseases for thousands of years. Various components of broth, especially when slow cooked from pasture raised bones, appear to boost, balance and modulate the immune system. Leave this knowledge share empowered with the skill-set to nourish yourself and your loved ones with home cooked broth.