Spinach takes about 37-45 days to mature. Once rosettes have 5-6 leaves, they’re ready for harvest! Spinach will keep growing new leaves from its stem so be sure when harvesting to not cut this growing point if you’d like more harvests.
• To harvest, use scissors or garden shears to cut the spinach in bunches.
• While you harvest, remove any yellowing or discolored leaves so that new, healthier leaves will be encouraged to grow.